Melbourne’s skyline has a shining star that’s quickly becoming the talk of the town. The Landing Rooftop Restaurant & Bar, located atop Hotel Melby, offers an unmatched dining experience that combines breathtaking panoramic views with exceptional cuisine. As the tallest rooftop venue in the area, visitors can enjoy sweeping vistas of Melbourne’s cityscape, the winding river, and the vast ocean beyond—creating the perfect backdrop for any occasion, whether it’s a romantic dinner, casual lunch, or celebratory gathering.
Immersive Atmosphere
What sets The Landing apart is its commitment to creating a complete sensory experience. The bold interior showcases works from local artists, establishing a distinctive atmosphere that honors Melbourne’s creative community. The full-service bar crafts signature cocktails, including several on tap, alongside an extensive selection of wines and beers. Whether you’re a hotel guest or a resident, The Landing promises an elevated experience that goes beyond just dining—it’s about savoring moments from a unique vantage point that celebrates everything Melbourne has to offer.
Elevated Comfort Food
Central to The Landing’s appeal is its thoughtfully designed menu featuring elevated American regional comfort food. Executive Chef Alexis V. Martinez brings a wealth of culinary expertise, creating dishes that are simultaneously familiar and exciting. The kitchen emphasizes locally sourced ingredients, connecting diners with the flavors of Florida while supporting regional producers. Each dish strikes the perfect balance between sophisticated technique and comforting flavors—think classics reimagined with unexpected flourishes that surprise and delight.
Crafted Beverages
The Landing’s beverage program complements its food menu with equal attention to detail and creativity. Craft cocktail enthusiasts will appreciate the innovative signature drinks created in-house daily, while wine lovers can explore options available by both glass and bottle. The bar team takes pride in their mixology skills, crafting beverages that range from perfected classics to contemporary creations unique to The Landing.
This commitment to quality extends across every aspect of service, making each visit memorable, whether you’re stopping by for a quick happy hour drink or settling in for a leisurely meal with a view.
Weekend Brunch Tradition
Weekend brunch at The Landing has quickly become a Melbourne tradition, offering early risers and late sleepers alike a chance to start their day on a high note—literally. Available Saturday and Sunday from 6:30 AM to 3 PM, the brunch service features indulgent options perfectly paired with bottomless mimosas and specialty loaded Bloody Marys. The extended hours make it an ideal spot for everything from post-sunrise breakfast meetings to leisurely afternoon gatherings with friends, all while enjoying those spectacular panoramic views.
Throughout the week, The Landing keeps things interesting with themed nights that give locals and visitors reasons to return regularly. Monday caters to service industry professionals with special pricing, while Tuesday’s Tequila Night and Wednesday’s Whiskey & Wine Night showcase specific spirits.
Thursday offers 2-for-1 well margaritas, and weekends include Late Night APPY Hour on Friday and Saturday. Happy Hour runs Monday through Thursday from 3-6 PM, featuring $2 off bottles, cans, and signature cocktails, plus special pricing on spirits and wines. These consistent yet varied offerings have helped The Landing build a loyal following among Melbourne residents seeking quality and value.
Culinary Leadership
Behind The Landing’s culinary excellence stands Executive Chef Alexis V. Martinez, whose international background brings a unique perspective to the menu. Born in El Salvador and raised in New York, Chef Martinez began his culinary journey working in Long Island restaurants before graduating from the prestigious Culinary Institute of America in 1993.
His impressive resume includes positions at iconic establishments like the New York Marriott Marquis, New York Hilton Towers, The Roosevelt Hotel, and several acclaimed restaurants where he worked alongside renowned chefs who shaped his passion for culinary arts.
After relocating to Florida in 2014 to be closer to family, Chef Martinez brought his extensive expertise to several prestigious establishments before taking the helm at The Landing. His approach combines technical precision with heartfelt enthusiasm, which he sums up in his personal philosophy: “I’m really excited and looking forward to working and expanding my love and devotion for cooking great food and giving exceptional service to our devoted guests.”
For those looking to experience The Landing, reservations are recommended, especially for weekend brunch and special events. Questions and inquiries can be submitted through the forms on their website, with staff committed to responding promptly to ensure guests have all the information they need for an exceptional rooftop dining experience.
